Items related to Great Food the Elegant Economist (Penguin Great Food)
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
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About the Author:
Eliza Acton (1799-1860) was born in Sussex, and, apart from some time spent in France, lived for much of her life at Bordyke House in Tonbridge, where she kept house for her mother. Modern Cookery, first published in 1845, was her first cookery book and quickly gained wide acclaim for its practical, step-by-step approach. Delia Smith has called Acton 'the best writer of recipes in the English language'.
"About this title" may belong to another edition of this title.
- PublisherPenguin UK
- Publication date2011
- ISBN 10 0141195789
- ISBN 13 9780141195780
- BindingMass Market Paperback
- Number of pages112
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The Elegant Economist (Penguin Great Food)
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The Elegant Economist (Penguin Great Food)
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Book Description Mass Market Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780141195780
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Great Food the Elegant Economist (Penguin Great Food)
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Great Food the Elegant Economist (Penguin Great Food)
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ISBN 13: 9780141195780
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