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The Kitchen Science Cookbook - Hardcover

Dickinson, Michelle

 
9780241395585: The Kitchen Science Cookbook
Hardcover
ISBN 10: 0241395585 ISBN 13: 9780241395585
Publisher: Particular Books, 2019
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All you need to explore science is a kitchen, this cookbook - and a dash of curiosity

The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen.

No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old.

With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

"synopsis" may belong to another edition of this title.

  • PublisherParticular Books
  • Publication date2019
  • ISBN 10 0241395585
  • ISBN 13 9780241395585
  • BindingHardcover
  • Number of pages176
  • Rating

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Book Description Hardcover. Condition: new. Hardcover. The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages. 'The Kitchen Science Cookbook' is a beautifully crafted recipe book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780241395585

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