Cranks Fast Food : For Vitality and Health - Hardcover

If you think you don’t have time to cook after a busy day, this book will make you think again. Nadine Abensur shares her passion for vibrant flavors in a collection of recipes that are quick and flavorful. There are recipes for all occasions, from mid–week suppers to feasts for friends: Miso Noodle Soup with Tempura, White Onion Tart with Parmesan, Linguini with Asparagus and Truffle Oil, Gnocchi with Broccoli and Roasted Butternut Squash, and Thai Green Vegetable Curry. All the recipes are absolutely in tune with today’s lighter, healthier style of eating—delectable food for vitality and health that will have you out of the kitchen in no time. Nadine Abensur is one of Britain’s top vegetarian chefs; her previous books include Cranks Light and Secrets from a Vegetarian Kitchen.

One of the UK's top vegetarian chefs, Nadine Abensur was born in Morocco of French-Jewish parents. She draws on this heritage of culinary richness and her own imagination for creating recipes. She began her career by working in restaurants around the world. Nadine then set up her own vegetarian catering company, which she still manages, alongside her duties as Food Development Director for the prominent UK vegetarian restaurant group, Cranks.