Items related to The Ballymaloe Cookbook
Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.
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About the Author:
Myrtle Allen was born in Cork in 1924. She and her husband bought Ballymaloe in 1948, and there she began her varied life of farmer's wife, mother, writer, hotelier, hostess, teacher and of course, chef.
"About this title" may belong to another edition of this title.
- PublisherGill & Macmillan
- Publication date1984
- ISBN 10 0333387856
- ISBN 13 9780333387856
- BindingPaperback
- Rating
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