Items related to Snail eggs and samphire: dispatches from the food front
Derek Cooper's career in journalism has focused on one subject: the food we eat. For more than 30 years he has been associated with the best of British food and he has been a scathing critic of some of the worst this country has to offer, too. Recently honoured by both the Guild of Food Writers and the Glenfiddich Awards with awards for Lifetime Achievement, he is one of the best-known and best-loved broadcasters. His is the voice of Radio 4's "Food Programme". This book is a collection of the very best of his food journalism, published over a 30-year career. In it we find anecdotes about food and drink, the people who produce it and the places it comes from.
"synopsis" may belong to another edition of this title.
About the Author:
Derek Cooper has been the presenter of Radio 4's Food Programme for more than twenty years and has been reporting on the food industry for more than thirty. His work has appeared regularly in the Guardian, the Observer, the Listener, Saga, Scotland on Sunday among many other newspapers and magazines. In his long career he has won an unprecedented number of awards, including 12 Glenfiddich medals. He lives in Richmond, with his wife Janet.
From AudioFile:
Derek Cooper has been writing about food for various British periodicals for over thirty years, and has written and presented a food program on British television for two decades. This collection of his writings on how foods are produced, how tastes change, why processed foods are worse than fresh foods from local farmers (and so on) is in many cases dated and often incomprehensible to a non-British audience, as commercial brands and products, and the names of ingredients, markets, and even vegetables and cuts of meat are so very specific to place. Cooper's writing is informed and appealing, and Stephen Thorne presents it most ably, but this particular subject matter does not travel well. B.G. © AudioFile 2002, Portland, Maine-- Copyright © AudioFile, Portland, Maine
"About this title" may belong to another edition of this title.
- PublisherMacmillan
- Publication date2000
- ISBN 10 0333783069
- ISBN 13 9780333783061
- BindingHardcover
- Edition number1
- Number of pages422
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