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- PublisherHarvest
- Publication date2023
- ISBN 10 035858180X
- ISBN 13 9780358581802
- BindingHardcover
- Number of pages288
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Jacques Pépin Cooking My Way : Recipes and Techniques for Economical Cooking
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Book Description Condition: New. Seller Inventory # 45736985-n
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking by Pépin, Jacques [Hardcover ]
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Jacques Ppin Cooking My Way: Recipes and Techniques for Economical Cooking
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Book Description Hardcover. Condition: New. Master chef Jacques Ppin shares his expert insights on cooking economically at home-how to save money, time, and effort-in Jacques Ppin Cooking My Way, with over 150 recipes.All great chefs know not to waste ingredients, time, or effort-and for master chef Jacques Ppin, this means thinking efficiently about cooking, even at home. In Jacques Ppin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste.Shop for ingredients seasonally when theyre the most affordable, flavorful, and full of nutrition. Dont overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal.With more than 150 recipes, along with an illustrated menu for each season, Jacques Ppin Cooking My Way equips you with everything you need to cook the way Jacques Ppin does. Recipes include: Garlicky Romaine with Croutons Grits and Cheese Souffl Black-Eyed Peas and Kale Ragout Skillet Butternut Squash Zucchini-Tomato Gratin Baked Salmon with Pesto Butter Clam Fritters Scaloppine of Turkey Breast in Mushroom Cream Sauce Strawberries with Sour Cream and Brown SugarThis beautifully revised, updated, and completely repackaged edition of Ppin Economique is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques celebrated paintings. Seller Inventory # DADAX035858180X
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Jacques PTpin Cooking My Way: Recipes and Techniques for Economical Cooking [Hardcover] PTpin, Jacques and Hopkins, Tom
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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780358581802
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Jacques P�pin Cooking My Way: Recipes and Techniques for Economical Cooking (Hardback or Cased Book)
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Harvest Publications 9/26/2023
(2023)
ISBN 10: 035858180X
ISBN 13: 9780358581802
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Book Description Hardback or Cased Book. Condition: New. Jacques P�pin Cooking My Way: Recipes and Techniques for Economical Cooking 1.9. Book. Seller Inventory # BBS-9780358581802
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Jacques PÃ pin Cooking My Way Recipes and Techniques for Economical Cooking Format: Hardback
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Harper Collins Publishers
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ISBN 10: 035858180X
ISBN 13: 9780358581802
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Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard035858180X
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Jacques P?pin Cooking My Way: Recipes and Techniques for Economical Cooking
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Book Description Condition: new. Seller Inventory # FrontCover035858180X
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
Published by
Pépin, Jacques
(2023)
ISBN 10: 035858180X
ISBN 13: 9780358581802
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Book Description hardcover. Condition: New. Master chef Jacques Pépin shares his expert insights on cooking economically at home-how to save money, time, and effort-in Jacques Pépin Cooking My Way, with over 150 recipes.All great chefs know not to waste ingredients, time, or effort-and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste.Shop for ingredients seasonally when they're the most affordable, flavorful, and full of nutrition. Don't overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal.With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include: Garlicky Romaine with Croutons Grits and Cheese Soufflé Black-Eyed Peas and Kale Ragout Skillet Butternut Squash Zucchini-Tomato Gratin Baked Salmon with Pesto Butter Clam Fritters Scaloppine of Turkey Breast in Mushroom Cream Sauce Strawberries with Sour Cream and Brown SugarThis beautifully revised, updated, and completely repackaged edition of Pépin Economique is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques' celebrated paintings. Seller Inventory # BKZN9780358581802
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