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Lists the fat, cholesterol, and calories of five thousand common brand-name foods, showing readers how to measure differences between products, why fat percentages are important, and how much fat they actually need in their diet. Original.
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About the Author:
Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.
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- PublisherSignet
- Publication date1993
- ISBN 10 0451176707
- ISBN 13 9780451176707
- BindingPaperback
- Number of pages232
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HARRIET ROTH'S COMPLETE GUIDE TO
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.25. Seller Inventory # Q-0451176707
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