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From flavorful, crisp vegetables to perfectly cooked seafood, here is a collection of excellent, multi-ethnic recipes that spotlights the convenience of microwave cooking without sacrificing good taste. Includes recipes for entrees, soups, side dishes, desserts, and more, plus tips and hints. Two-color throughout.
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From Library Journal:
The authors' concept is a good one, and their book, designed to take advantage of the microwave rather than try to make it what it is not, succeeds far better than many more ambitious titles. They include flavorful, spirited recipes for quickly made snacks, sauces, and all courses of a meal--dishes that are straightforward and uncomplicated, but sophisticated enough to serve to company. Recommended.
Copyright 1990 Reed Business Information, Inc.
Copyright 1990 Reed Business Information, Inc.
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- PublisherPlume
- Publication date1993
- ISBN 10 0452269857
- ISBN 13 9780452269859
- BindingPaperback
- Number of pages336
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Book Description Paperback. Condition: New. New. book. Seller Inventory # D7S9-1-M-0452269857-6
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