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Deliciously Low The Gourmet Guide to Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking - Hardcover
Delight you tastebuds while protecting your health-with this unique collection of spectacular 'alternative' recipes from a noted pioneer in low-risk, high-quality cooking. Formerly director of the Pritikin Longevity Center Cooking School, Roth brings expertise and imagination to more than 300 recipes, cost saving as well as delicious.
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About the Author:
Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.
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- PublisherNew American Library
- Publication date1983
- ISBN 10 0453004474
- ISBN 13 9780453004473
- BindingHardcover
- Edition number1
- Number of pages350
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Deliciously Low The Gourmet Guide to Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
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(1983)
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ISBN 13: 9780453004473
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Deliciously Low The Gourmet Guide to Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
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Deliciously Low The Gourmet Guide to Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
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(1983)
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DELICIOUSLY LOW THE GOURMET GUID
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Deliciously Low The Gourmet Guide to Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
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(1983)
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ISBN 13: 9780453004473
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