Shipping:
US$ 6.11
From United Kingdom to U.S.A.
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002121557
Book Description Paperback. Condition: Very Good. Favourite Food from Ambrose Heath This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780571114283
Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 12268606-75
Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780571114283
Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.35. Seller Inventory # 0571114288-2-3
Book Description Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.35. Seller Inventory # 353-0571114288-gdd
Book Description Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0000740512
Book Description Softcover. Condition: Very Good. Edward Bawden (illustrator). First Edition. Slight rubbing of the edges of the spine, and slight darkening of the page edges. Internally clean. "Ambrose Heath did not often list ingredients, quantities or oven temperatures so I have added these and any other notes which I feel will be helpful, but I hope they will not detract from the original charm of the recipes. The quantities I have suggested are for four people, unless otherwise stated. I must stress that this is a personal choice I hope I have not offended too many of Ambrose Heath's friends by leaving out their particular favourite, and above all I hope that anyone who is discovering him for the first time will enjoy cooking and eating these mills as much as he so obviously did himself"  page 12 of the introduction Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: Edward Bawden. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; ISBN: 0571114288. ISBN/EAN: 9780571114283. Inventory No: 0270002. Seller Inventory # 0270002
Book Description Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.35. Seller Inventory # bk0571114288xvz189zvxacp
Book Description Trade Paperback. Condition: Fine. Edward Bawden (illustrator). First Thus. This copy is in mint, unread condition, bright, white, tight and square, in illustrated card covers as issued. Ambrose Heath (born Francis Geoffrey Miller; 7 February 1891 in London, England ? 31 May 1969 in Wotton, Surrey) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga (reprinted by Persephone Books in 2003) and The Good Cook in Wartime. Ref SS6. Seller Inventory # 015645