About the Author:
Eliza Cross is the author of fourteen books, including the bestselling cookbook "101 Things To Do With Bacon" (Gibbs Smith). Her latest books include "Small Bites: Skewers, Sliders, and Other Party Eats," "Berries: Sweet and Savory Recipes," and "Pumpkin It Up!" Eliza's articles have appeared in numerous publications including Sunset, Parents, Writers' Digest, Mountain Living and Mother Earth Living. She is also a Senior Contributing Editor for Western Art & Architecture magazine. She blogs about saving money, good food and organic gardening at Happy Simple Living, and is the founder of the bacon enthusiasts' society BENSA.
Review:
"Healthy, delicious recipes. Quinoa is a "super food," a grain that is actually the tiny seed from the same family as spinach and Swiss chard. Cross invokes its use in all kinds of recipes, including cookies, and as a meatless main course sprinkled with a dab of butter, freshly grated Parmesan cheese, and salt and pepper." - Casper Star-Tribune
"The Quinoa Quookbook is my go-to resource for delicious,original, simple-to-prepare recipes that highlight the delightfully nutty flavor of quinoa." - Elizabeth Yarnell, author of Glorious One-Pot Meals
"The book is filled with 100 recipes ranging from breakfast food to salads and entrees, but I'm always most intrigued about adding healthy ingredients to desserts and treats to help me justify enjoying them. Quinoa is a super food, so find out what to do with it in this great book." - Michele Morris, author of A Taste of Washington and Tasting Colorado
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