Co-written by a multidisciplinary group of physicians and registered dietitians, each chapter includes cases that present relevant medical and nutritional implications of various clinical scenarios. Readers will learn how to diagnose and manage nutritional problems and answer their patients’ most frequently asked questions.
The text also contains over 195 review questions that allow readers to test their knowledge and prepare of course, licensing, and certifying exams. Successful completion of the review questions qualifies for 35 American Dietetic Association continuing education credits.
More information, including powerpoint slides to accompany the 3rd edition, can be found at http://www.med.upenn.edu/nutrimed/mnd3.html
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Gail Morrison, Vice Dean of Education, University of Pennsylvania School of Medicine, Philadelphia, PA, USA
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