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Over 200 recipes for original, elegant, and easy-to-prepare meals that can dramatically reduce risk of heart disease and stroke. Each recipe is accompanied by cholesterol, fat, soldium, and calorie content. "Helps you make the transition from potentially dangerous dishes to healthful ones without sacrificing convenience or flavor."--USA Today. Appendices; index.
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From Library Journal:
Lindsay, author of The American Cancer Society Cookbook ( LJ 3/15/88), has written another book full of healthy but delicious recipes. This is "real" food, fit for company as well as family meals: Fresh Corn Bisque with Scallions, Salmon Steaks with Watercress Sauce, Blueberry Cream Flan. A nutrition breakdown accompanies each dish, and there is an excellent, realistic section on diet and lifestyle. For most collections.-- JS
Copyright 1989 Reed Business Information, Inc.
Copyright 1989 Reed Business Information, Inc.
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- PublisherHearst Corporation
- Publication date1989
- ISBN 10 0688087124
- ISBN 13 9780688087128
- BindingHardcover
- Number of pages271
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LOW-CHOLESTEROL CUISINE
Published by
Hearst Corporation
(1989)
ISBN 10: 0688087124
ISBN 13: 9780688087128
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.35. Seller Inventory # Q-0688087124
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