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Book of Tarts: Form, Function, and Flavor at the City Bakery - Hardcover

 
9780688122546: Book of Tarts: Form, Function, and Flavor at the City Bakery
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Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.

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  • PublisherWilliam Morrow & Co
  • Publication date1995
  • ISBN 10 068812254X
  • ISBN 13 9780688122546
  • BindingHardcover
  • Edition number1
  • Number of pages128
  • Rating

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