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This colorfulbook brings together the authentic cooking styles of Spain, Africa and the Middle East.
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About the Author:
Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. Pepita has had a house in Andalucia, Spain for over thirty years and writes for a number of newspapers and magazines, including the American Bon Appetit! She is the founder editor of Taste magazine, has substantially contributed to the British Larousse Gastromomique, and has appeared on both radio and television to promote Spanish food and give cookery demonstations. Pepita's published works include: Recipes From A Spanish Village (Conran Octopus) and Olives (Lorenz Books); Josephine Bacon is a cookery author, translator and food historian. She has recently worked on international projects, translating titles for a wide variety of European publishers, and she is also a contributor to the Oxford Encyclopedia of American Food. Her particular interest in the food of Africa comes from her long experience in, and love for the food of Northern Africa and the Middle East, where she lived for many years.
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- PublisherAnness
- Publication date2006
- ISBN 10 0754816230
- ISBN 13 9780754816232
- BindingHardcover
- Number of pages512
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ISBN 10: 0754816230
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The Food and Cooking of Spain, Africa and the Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes . Sizzling Meat Casseroles, and Exotic Sweets
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Book Description Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 3.09. Seller Inventory # 0754816230-2-4
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The Food and Cooking of Spain, Africa and the Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes . Sizzling Meat Casseroles, and Exotic Sweets
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Book Description Hardcover. Condition: Very Good. The Food and Cooking of Spain, Africa and the Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes . Sizzling Meat Casseroles, and Exotic Sweets This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780754816232
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The Food and Cooking of Spain, Africa and the Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes . Sizzling Meat Casseroles, and Exotic Sweets
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780754816232
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The Food and Cooking of Spain, Africa and the Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes . Sizzling Meat Casseroles, and Exotic Sweets
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(2006)
ISBN 10: 0754816230
ISBN 13: 9780754816232
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The Food and Cooking of Spain, Africa and the Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes . Sizzling Meat Casseroles, and Exotic Sweets
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(2006)
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ISBN 13: 9780754816232
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