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Book Description Condition: New. Seller Inventory # 4299384-n
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9780754817031
Book Description Hardcover. Condition: new. Seller Inventory # 9780754817031
Book Description Hardcover. Condition: new. Hardcover. This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it. It provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. Beautifully photographed with over 1500 step-by-step pictures, this is the only cookbook for anyone who demands superb results, but wants to spend less money in the supermarket and less time in the kitchen. Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754817031
Book Description Hardcover. Condition: Brand New. new edition. 512 pages. 9.00x7.00x1.50 inches. In Stock. Seller Inventory # __0754817032
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9780754817031
Book Description Condition: New. 2006. New Edition. Hardcover. Presents over 400 dishes requiring only three or four ingredients illustrated by over 1500 colour step-by-step photographs. This book provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It shows how to achieve maximum flavour with minimum effort. Num Pages: 512 pages, over 1500 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 176 x 37. Weight in Grams: 1440. 512 pages, over 1500 colour photographs. Presents over 400 dishes requiring only three or four ingredients illustrated by over 1500 colour step-by-step photographs. This book provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It shows how to achieve maximum flavour with minimum effort. Cateogry: (G) General (US: Trade). BIC Classification: WBV. Dimension: 229 x 176 x 37. Weight: 1440. . . . . . Seller Inventory # V9780754817031
Book Description Condition: New. Seller Inventory # 4299384-n
Book Description Condition: New. 2006. New Edition. Hardcover. Presents over 400 dishes requiring only three or four ingredients illustrated by over 1500 colour step-by-step photographs. This book provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It shows how to achieve maximum flavour with minimum effort. Num Pages: 512 pages, over 1500 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 176 x 37. Weight in Grams: 1440. 512 pages, over 1500 colour photographs. Presents over 400 dishes requiring only three or four ingredients illustrated by over 1500 colour step-by-step photographs. This book provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It shows how to achieve maximum flavour with minimum effort. Cateogry: (G) General (US: Trade). BIC Classification: WBV. Dimension: 229 x 176 x 37. Weight: 1440. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780754817031
Book Description Hardcover. Condition: new. Hardcover. This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it. It provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. Beautifully photographed with over 1500 step-by-step pictures, this is the only cookbook for anyone who demands superb results, but wants to spend less money in the supermarket and less time in the kitchen. Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780754817031