"synopsis" may belong to another edition of this title.
Accompanying each recipe is a handy pointer for ensuring soup perfection. For Asparagus Soup, Goldstein explains that using spears past their prime can give a grassy taste--this can be balanced by adding a dash of cream.
Reassuringly, the recipes are not overly taxing, but they do involve "real" cooking, such as the long simmering of dried beans. The results, though, including Spanish Pumpkin and Bean Soup, are just rewards for your efforts. Finally, Richard Eskite's splendid photos illustrating how to present each soup at the table are so full of life that you can taste them. --Dana Jacobi
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Hardcover. Condition: New. Seller Inventory # 0783546157-11-17960286
Book Description hardcover. Condition: New. Seller Inventory # mon0000239475
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 0783546157-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0783546157-new
Book Description Hardcover. Condition: New. Seller Inventory # DADAX0783546157
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0783546157
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0783546157
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0783546157
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0783546157
Book Description Condition: new. Seller Inventory # FrontCover0783546157