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Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals - Hardcover
Complemented by detailed discussions of roasting techniques and essential equipment, a complete guide to the art of cooking with an oven's dry heat furnishes more than 130 recipes, including a variety of meats, poultry, fish, shellfish, fruits, and vegetables. 20,000 first printing.
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- PublisherOxmoor House
- Publication date2004
- ISBN 10 0848728890
- ISBN 13 9780848728892
- BindingHardcover
- Number of pages304
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Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals
Published by
Oxmoor House
(2004)
ISBN 10: 0848728890
ISBN 13: 9780848728892
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Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals
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Oxmoor House
(2004)
ISBN 10: 0848728890
ISBN 13: 9780848728892
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Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals
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Oxmoor House
(2004)
ISBN 10: 0848728890
ISBN 13: 9780848728892
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Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals
Published by
Oxmoor House
(2004)
ISBN 10: 0848728890
ISBN 13: 9780848728892
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Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals
Published by
Oxmoor House
(2004)
ISBN 10: 0848728890
ISBN 13: 9780848728892
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Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals
Published by
Oxmoor House
(2004)
ISBN 10: 0848728890
ISBN 13: 9780848728892
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Hardcover
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Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals
Published by
Oxmoor House
(2004)
ISBN 10: 0848728890
ISBN 13: 9780848728892
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Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals
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ISBN 10: 0848728890
ISBN 13: 9780848728892
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Essentials of Roasting Recipes and Techniques for Delicious Oven Cooked Meals
Published by
Oxmoor House
(2004)
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ISBN 13: 9780848728892
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Book Description Hardcover. Condition: New. Dust Jacket Condition: As New. 1st Edition. ".everything you need to know to roast successfully, from how to season food before cooking to how to test when food is perfectly done. More than 130 delicious recipes for starters, .clear directions. Large, thick quarto. Too heavy to post outside Australia. Seller Inventory # 006087
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Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals
Published by
Oxmoor House
(2004)
ISBN 10: 0848728890
ISBN 13: 9780848728892
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Hardcover
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