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Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry - Hardcover

Williams, Chuck

 
9780848728915: Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
Hardcover
ISBN 10: 0848728912 ISBN 13: 9780848728915
Publisher: Oxmoor House, 2004
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Culled from the award-winning, 43-volume Williams-Sonoma Kitchen Library, the recipes in this book cover the best of the best when it comes to meat and poultry dishes. Step-by-step photographs reveal how easy it can be to make wonderful entres. 200 photos.

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  • PublisherOxmoor House
  • Publication date2004
  • ISBN 10 0848728912
  • ISBN 13 9780848728915
  • BindingHardcover
  • Number of pages336
  • Rating

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Book Description Hardcover. Condition: New. Later printing. This selection from the test kitchens of Williams-Sonoma features over 150 meat & poultry recipes, a helpful glossary section explaining basic cooking terms, and beautiful photographs accompanying each recipe. The "Basic Techniques" section offers step-by-step instructions for such essential procedures such as carving and trussing, as well as tips on buying meat and poultry and descriptions of different cuts. Seller Inventory # 232

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