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Biddy White Lennon brings out the real flavor of Ireland in this new cookbook series. One of Ireland's best-known food writers, she presents recipes from around the country featuring the finest and the favorites of traditional Irish cooking. From starters to puddings, you will find a delicious selection of recipes using the best of Irish ingredients: succulent salmon, creamy cheeses, nutty brown flour. Choose from Bantry Bay mussels, Dublin Coddle, Kerry apple cakes, traditional fruity barm brack -- the Halloween favourite -- Guinness stew, Baileys cheesecake and of course the famous Irish Coffee. The book also contains related anecdotes, around the recipes, on Irish folklore and legends. All the recipes include metric, imperial and US measurements.
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About the Author:
From starters to puddings, these recipes use the best of Irish ingredients. Recipes include succulent salmon, creamy cheeses, nutty brown flour, Bantry Bay mussels, Dublin Coddle, Kerry apple cakes, barm brack, Guinness stew, and Baileys cheesecake. There are also anecdotes from Irish folklore, and metric and US measurements.
Review:
'Written by one of the country's best known food writers, Biddy White Lennon, Best of Irish Traditional Cooking suggests ways of cooking Irish foods with a modern flair. It also has the author's unique stamp on it, with observations, anecdotes and little bits of information.' -- Dublin Echo 'Three well-planned and pleasant little resources for the kitchen, all helpfully devoting one page to each recipe, with a background note, ingredients and method ... substantial collections of good recipes to which you will find yourself turning much more often than to the extravagant and showy cookbooks with their glistening colour photos and stylish spoofery.' -- Books Ireland * Books Ireland *
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- PublisherThe O'Brien Press
- Publication date2002
- ISBN 10 0862787580
- ISBN 13 9780862787585
- BindingPaperback
- Number of pages96
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