Items related to Herb Mixtures & Spicy Blends
A collection of inexpensive, healthy recipes for seasonings includes Mexican, Cajun, Thai, and Italian blends for use in appetizers, spreads, and entrees
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From the Back Cover:
Seasonings that you can make at home -- More than 100 recipes from herb shops and herb farms across North America!
About the Author:
From herbal teas to popcorn seasoning, from no-salt blends to spicy ethnic mixes, Herb Mixtures & Spicy Blends offers easy recipes for delicious, healthful eating.
Why not add Kate's Savory Seasoning, Taos Lightning Chili Powder, and Fanny Couch's Pungent Curry Powder to the oregano and basil already on your herbal spice rack? Jazz up your family's favorite soups, salads, meats and vegetables, and desserts with one of these homemade blends developed by specialty herb shops.
-- Recipes that add flavor, not salt or fat, to your favorite dishes
-- Ethnic blends, including Mexican, Cajun, Thai, Indian, and Italian
-- Homemade customized seasonings for seafood, wild game, chicken, and beef
-- Recipes for using blends in appetizers, vegetable dishes, main courses, desserts, snacks and teas
-- Instructions for drying and storing herbs, bottling and labeling mixtures
-- Suggestions for creating gift baskets
Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale's Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky.
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- PublisherStorey Books
- Publication date1996
- ISBN 10 0882669192
- ISBN 13 9780882669199
- BindingHardcover
- Number of pages156
- EditorBalmuth Deborah L.
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Herb Mixtures Spicy Blends
Published by
Storey Books
(1996)
ISBN 10: 0882669192
ISBN 13: 9780882669199
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Herb Mixtures & Spicy Blends
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ISBN 10: 0882669192
ISBN 13: 9780882669199
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Book Description Hardcover. Condition: New. Why not add Kate's Savory Seasoning, Taos Lightning Chili Powder, and Fanny Couch's Pungent Curry Powder to the oregano and basil already on your herbal spice rack? Jazz up your family's favorite soups, salads, meats, vegetables, and desserts with one of these homemade blends developed by specialty herb shops: recipes that add flavor, not salt or fat, to your favorite dishes; ethnic blends, including Mexican, Cajun, Thai, Indian, and Italian; homemade customized seasonings for seafood, wild game, chicken, and beef; recipes for using blends in appetizers, vegetable dishes, main courses, desserts, snacks, and teas; instructions for drying and storing herbs, bottling and labeling mixtures; and suggestions for creating gift baskets. Seller Inventory # DADAX0882669192
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Herb Mixtures Spicy Blends
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Herb Mixtures & Spicy Blends
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Herb Mixtures Spicy Blends
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ISBN 13: 9780882669199
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Herb Mixtures Spicy Blends
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HERB MIXTURES & SPICY BLENDS
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ISBN 13: 9780882669199
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