New Cooking from the Old West - Hardcover

Patent, Greg

9780898157864: New Cooking from the Old West

Hardcover

ISBN 10: 0898157862 ISBN 13: 9780898157864

Publisher: Ten Speed Press, 1996

The story of food and the people who cook it is an ongoing, everchanging process. Weaving together the many threads of the Mountain West's rich food history, Greg Patent presents more than 125 contemporary recipes showcasing the flavors and foods of the region. Pioneers' quotes, traditional recipes, songs, and poems, culled from journal entries, and dozens of archival photos unite past with present. Here are some of the recipe titles: Elk Tenderloin Steaks with Chanterelles and Cream; Dungeness Crab-stuffed morel mushrooms; Sourdough Sage Biscuits; Salmon, Shaggy Mane Mushrooms, and Sorrel in Phyllo Rolls; Rhubarb, Strawberry, and Hazelnut Crisp; Huckleberry Ice Cream.

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Review:

And even without attempting the recipes, you will find this book to be an engrossing read. -- John Kessler, Denver Post, Denver, Colorado

Cheap at twice the price, "New Cooking from the Old West" is for people who prefer useful, international cookery over ... -- Chili Pepper Magazine, June, 1997, by Angie Richardson

Clearly, his new cookbook, "New Cooking from the Old West," (Ten Speed Press), is aptly named. -- Rocky Mountain News, Denver, Dec. 4, 1996 Colorado

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