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Accented by full-color photos and drawings, Hugh Carpenter and Teri Sandison’s Hot Pasta offers tips on how to make your own from scratch (it’s not as hard as you’d imagine!) and how to identify all of the different pasta shapes.
It also includes fifty easy pasta recipes from the authors of the bestselling Hot cookbook series. Dishes featured:
· California Lo Mein
· Mediterranean Pasta with Seared Tuna
· Pan-fried Pasta with Clams
· Pasta with Olives
· Southwest Lamb Lasagna
· Thai Primavera with Coconut Chiles and Limes
· Tomatoes and Artichokes
It also includes fifty easy pasta recipes from the authors of the bestselling Hot cookbook series. Dishes featured:
· California Lo Mein
· Mediterranean Pasta with Seared Tuna
· Pan-fried Pasta with Clams
· Pasta with Olives
· Southwest Lamb Lasagna
· Thai Primavera with Coconut Chiles and Limes
· Tomatoes and Artichokes
"synopsis" may belong to another edition of this title.
About the Author:
Hugh Carpenter teaches at cooking schools throughout North America and at his own school in California's Napa Valley. He is the coauthor, with award-winning photographer Teri Sanderson, of the HOT and FAST series of cookbooks. They live in Oakville, California.
Teri Sandison is an award-winning food photographer. Educated at the University of California, Berkley, she majored in ceramics, then later attended UCLA, where she graduated with a Fine Arts degree in painting and drawing. Teri and her husband currently live in Napa Valley, California. You can find out more about Teri and her photography at terisandison.com
Teri Sandison is an award-winning food photographer. Educated at the University of California, Berkley, she majored in ceramics, then later attended UCLA, where she graduated with a Fine Arts degree in painting and drawing. Teri and her husband currently live in Napa Valley, California. You can find out more about Teri and her photography at terisandison.com
"About this title" may belong to another edition of this title.
- PublisherTen Speed Press
- Publication date1996
- ISBN 10 0898158575
- ISBN 13 9780898158571
- BindingPaperback
- Number of pages112
- Rating
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