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Book Description Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3. Seller Inventory # G0921368666I3N10
Book Description Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.3. Seller Inventory # G0921368666I4N00
Book Description Hard Cover. Condition: Good. Dust Jacket Condition: Good. 399 pages. May require extra postage. Canada Post does not give tracking numbers on books to the U.S. under 1 kilogram (2 lbs). Size: 8vo - 7.75" - 9.75" tall. Used. Seller Inventory # 146051
Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. This book investigates the origins and histories of words related to food and cooking. The book covers some words that your average culinary dictionary doesn't bother with. Seller Inventory # 004446
Book Description Hardcover. Condition: As New. Dust Jacket Condition: As New. SIGNED BY MARK MORTON on title page; As New condition; Mark Morton has laid out a sumptuous meal of words in a dictionary that pays homage to the rare, bizarre, wicked, and most sublime in culinary etymology. Thoroughly researched and accurate, this is an addictively readable book that takes you on a journey across cultures and history to arrive at the explanations behind some of your favourite culinary words and phrases, answering along the way those questions you've always had about food, but were afraid to ask the cook!. Signed by Author(s). Seller Inventory # 005660