Within the delightful format of The Country Mouse, this book presents a marvelous collection of cheese recipes for all occasions and tastes. There are approximately two hundred cheese recipes ranging from main course dishes to hors d'oeuvres, including recipes for cheese cakes, cheese logs, and cheese breads. There are cheesy breakfasts, salads, soups, and desserts. The book also contains valuable cheese information such as a wine and cheese chart, a cheese substitution chart, and diet substitutions. There are cheese tips scattered throughout the book that provide helpful cheese suggestions for preparing, storing, cutting, etc.
Anyone who shares with The Country Mouse an appreciation and fondness for cheese, is sure to find this book a delight!
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