Items related to Seafood Cookery of Prince Edward Island
Seafood cookbook featuring traditional recipes and how-to basics from local fishermen and women of Prince Edward Island, on Canada's east coast. Everything you want to know about buying, storing, preparing and cooking fish (salmon, haddock, halibut, white fish, sole, smelts, herring, shellfish (lobster, clams, mussels, scallops, oysters, periwinkles) and more. Down home good.
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- PublisherJulie Watson
- Publication date2007
- ISBN 10 0968709222
- ISBN 13 9780968709221
- BindingSpiral-bound
- Number of pages164
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Seafood Cookery of Prince Edward Island
Published by
Julie Watson
(2007)
ISBN 10: 0968709222
ISBN 13: 9780968709221
Used
Unknown Binding
Quantity: 1
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Book Description Unknown Binding. Condition: Very Good. Spiral binding very good, some light shelfwear to covers. Pages clean. Ships from Dinkytown in Minneapolis, Minnesota. Seller Inventory # 218168
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US$ 8.00
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Stock Image
Seafood Cookery of Prince Edward Island
Published by
Julie Watson
(2007)
ISBN 10: 0968709222
ISBN 13: 9780968709221
Used
Spiral-bound
Quantity: 1
Seller:
Rating
Book Description Spiral-bound. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.45. Seller Inventory # G0968709222I4N00
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US$ 54.30
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