Now You Know What You Eat - Hardcover

Valorie Fisher is the author and illustrator of My Big Brother and My Big Sister, both Oppenheim Toy Portfolio Platinum Award winners; and Ellsworth's Extraordinary Electric Ears, called "sassy" in a starred review from Publishers Weekly. Her photographs have been widely exhibited and are in many major museum collections, including the Brooklyn Museum, London's Victoria and Albert Museum, and the Bibliothèque Nationale in Paris. Ms. Fisher lives in Cornwall Bridge, Connecticut, with her husband and two children.

Praise for Now You Know What You Eat"Fun and fundamental food facts." Kirkus Reviews                                                                                                                                                                                                                    "Readers will explore the science behind favorite everyday foods... Bold and simply designed graphics present facts about the science of food, where it comes from, and what happens behind the scenes with favorites like pizza, honey, milk, maple syrup, vegetable soup, and more." Publishers Weekly                                                                                                                                                    "Verdict: A delightful and fascinating look at the origins of food for curious minds, from kids to grown-ups. This is a great pick for your classroom library or bookshelves at home and kids will love poring over its pages...Recommended", Jean Little Library

Praise for Now You Know How It WorksA Junior Library Guild Selection
 " A bright and stimulating introduction to the mechanics and makeup of everyday objects and phenomena... An engaging and visually tempting starting point to prepare kids for more in-depth titles like David Macaulay's The Way Things Work Now." - School Library Journal 

"This educational guide introduces the mechanics behind familiar objects, machines, and physical phenomena...Fisher introduces complex concepts concisely while gently suggesting to readers that there is a world of knowledge to be discovered in everyday things." - Publishers Weekly