Items related to Meat Cookbook
Title: The Meat Cookbook <>Binding: Hardcover <>Author: NicholaFletcher <>Publisher: DKPublishing(DorlingKindersley)
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About the Author:
Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK) and Ultimate Venison (Swan Hill Press). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialise in meat recipes.
"About this title" may belong to another edition of this title.
- PublisherDKPublishing(DorlingKindersley)
- Publication date2014
- ISBN 10 1409345025
- ISBN 13 9781409345022
- BindingHardcover
- Rating
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The Meat Cookbook
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DKPublishing(DorlingKindersley)
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR006473645
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The Meat Cookbook
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DKPublishing(DorlingKindersley)
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR009236717
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The Meat Cookbook (Dk Cookery & Food)
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DK 01/09/2014
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781409345022
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The Meat Cookbook
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Dorling Kindersley Ltd, United Kingdom, London
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
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Book Description Paperback. Condition: Very Good. Absolutely everything you need to know about meat This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks. Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills. Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more. Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations. With the Meat Cookbook, you can become a master of meat. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006526785
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The Meat Cookbook
Published by
Dorling Kindersley Ltd, United Kingdom, London
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Fine. Absolutely everything you need to know about meat This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks. Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills. Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more. Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations. With the Meat Cookbook, you can become a master of meat. Seller Inventory # GOR008099567
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The Meat Cookbook (Dk Cookery & Food)
Published by
DK 01/09/2014
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
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Hardcover
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781409345022
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The Meat Cookbook
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Kindersley Ltd., Dorling
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
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Book Description Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 15872576-20
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The Meat Cookbook
Published by
Kindersley Ltd., Dorling
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 17553401-20
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