Items related to 101 Things to Do With Beer (101 Cookbooks)
101 recipes, good for what ales you.
Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer.
Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer’s wide range of creative recipes and affordable price to add some "hop" to every meal.
Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you’ll satisfy even the most skeptical guest.
What are you waiting for? Raise your plate and say “cheers.”
Eliza Cross is an award-winning writer and the author of several cookbooks, including 101 Things To Do With Bacon, 101 Things To Do With a Pickle, and 101 Things To Do With Pumpkin. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.
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Eliza Cross is the author of more than a dozen books, including recent titles like Small Bites: Skewers, Sliders, and Other Party Eats, Berries: Sweet and Savory Recipes, and Pumpkin It Up! Eliza's articles have appeared in numerous publications including Sunset, Parents, Writers' Digest, Mountain Living, Mother Earth Living and Western Art & Architecture Magazine. Combining her love of cooking and design, Eliza develops recipes and styles cuisine for corporate photo shoots. She blogs about saving money, good food and organic gardening at HappySimpleLiving.com, and is the founder of the bacon enthusiasts' society BENSA. Eliza lives in Centennial, Colorado, with her family.
"If you like beer, you will be 'over the moon' for the creative ways Cross finds to use beer to add a depth of flavor to all sorts of recipes--even sweets. (Stout chocolate cake!) Notable is that many of the recipes can be prepared using non-alcoholic beers." - The Sun News
"This is my new favorite cookbook. I love a cold beer, preferably a pumpkin, wheat, or Shiner on draft, please. If a recipe calls for beer, it immediately has my full attention." - BakeAt350.net
"One of the things I love about this cookbook is the helpful hints with the basic beer types and their distinct flavors. This will help you pick which kind of beer to use for a recipe based on the flavor you are after in your dish. There are recipes for Appetizers, Breads, Sauces and Condiments, Soups, Dinners, Side Dishes, Desserts and even Sweets. This would make a great gift for any beer lover who also likes to cook." - Gina's Library
"This is my new favorite cookbook. I love a cold beer, preferably a pumpkin, wheat, or Shiner on draft, please. If a recipe calls for beer, it immediately has my full attention." - BakeAt350.net
"One of the things I love about this cookbook is the helpful hints with the basic beer types and their distinct flavors. This will help you pick which kind of beer to use for a recipe based on the flavor you are after in your dish. There are recipes for Appetizers, Breads, Sauces and Condiments, Soups, Dinners, Side Dishes, Desserts and even Sweets. This would make a great gift for any beer lover who also likes to cook." - Gina's Library
"About this title" may belong to another edition of this title.
- PublisherGibbs Smith
- Publication date2016
- ISBN 10 142364302X
- ISBN 13 9781423643029
- BindingSpiral-bound
- Number of pages128
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