Pumpkin It Up! - Hardcover

Eliza Cross writes about cuisine, interior design, gardening and other lifestyle topics for numerous publications including Sunset, Mountain Living and Mother Earth Living. She is the author of twelve books, including the perennial bestseller "101 Things To Do With Bacon." Combining her love of cooking and design, Cross develops recipes for corporate clients and styles cuisine for photo shoots. A member of the Authors' Guild, she lives near Denver with her family.

"Pumpkins are not just for fall. Thanks to canned pumpkin we can use it all year, and Cross' book 'Pumpkin It Up' offers a multitude of tasty ways to incorporate this healthy yummy treat into our diet. Her little volume offers pumpkin appetizers, main courses, side dishes, and of course, fabulous cakes, cookies, pies, biscuits, breads and other such delights." - The Sun News
"The clear instructions guide you through the cooking process for all skill levels, to make dishes ranging from Baby Breakfast Pumpkins with sausage, eggs and cheese in a mini pumpkin, to simple recipes with four ingredients like Pumpkin Fluff Dip or Pumpkin Spiced Cider, to dinner items with a dozen or more ingredients made into Autumn Lasagna or Pumpkin, Bacon and Broccoli Pasta. And don't forget to try roasting the seeds for instant gratification." - Edible Baja Arizona
"Going far beyond traditional pumpkin pie, Pumpkin It Up! offers recipes that range from sweet to savory and options that can be enjoyed throughout the day." - A Little Loveliness
"This cookbook will take you on a discovery of different ways to prepare pumpkin for any meal." - The Classy Chics