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Frying without guilt or gastric distress is the goal with this collection of more than 160 crunchy, crispy, crusty recipes for everything from buttermilk fried chicken to lemon crullers. Reprint.
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About the Author:
Barry Bluestein and Kevin Morrissey, founders of Chicago's only culinary bookstore, Season to Taste, have written a number of cookbooks, including Guilt-Free Frying, The 99% Fat-Free Cookbook and The Complete Cookie. They have also contributed to In the Kitchen with Rosie and Dining with the Duchess. Popular spokespeople for a range of cooking products, they have appeared on radio, television and in newspapers nationwide. They live in Chicago.
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- PublisherHP Trade
- Publication date2000
- ISBN 10 1557883505
- ISBN 13 9781557883506
- BindingMass Market Paperback
- Number of pages273
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Book Description Paperback. Condition: Brand New. 273 pages. 9.50x7.75x0.75 inches. In Stock. Seller Inventory # 1557883505
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