A guide to planning and growing the edible landscape, with more than 100 recipes.
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From Booklist:
An intriguing alliance by a prolific cookbook writer and a landscape designer presenting recipes featuring ornamental edible plants with savory taste appeal. Many dishes highlight exotic culinary ingredients that should pique the interest of adventurous cooks; included are cardoon, a popular Italian vegetable; chayote, produced on vigorous perennial vines in mild areas; feijoa, fruit borne on a decorative evergreen tree or shrub; and elaeagnus (also called goumi) berries. This sophisticated fare generally focuses on a melding of herbal seasonings with both the familiar and the unusual. Contains a list of resources and also of poisonous plants. Alice Joyce
"About this title" may belong to another edition of this title.
- PublisherCole Pub Co
- Publication date1996
- ISBN 10 1564265633
- ISBN 13 9781564265630
- BindingPaperback
- Edition number2
- Number of pages224