Best-selling cookbook author and international Italian cuisine authority Diane Seed is back with another collection of tantalizing Italian specialties. Known for her books on pasta and Italian food, Diane now presents a charmingly illustrated volume filled with regional rice dishes from Lombardia to Venice to Mantova. Chapters include vegetable, fish, meat and poultry, and special occasion dishes, and feature over 50 risotto recipes, as well as baked rice offerings. The definitive work on mastering Italian rice dishes, this book is a must for any home chef or Italian food lover.
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About the Author:
DIANE SEED, internationally renowned cookbook writer, lives in Rome, Italy, where she runs a cooking school. She is the author of the best-selling Top One Hundred Pasta Sauces and Diane Seed's Rome for All Seasons.
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- PublisherTen Speed Press
- Publication date2004
- ISBN 10 1580082807
- ISBN 13 9781580082808
- BindingPaperback
- Number of pages144
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