One hundred recipes for special smoothies include a delicious assortment of food and flavors, take minutes to prepare, and are packed with the vitamins, antioxidants, and minerals that fight autoimmune disorders. Most importantly, they taste great-because readers won't benefit from what they don't drink.
Includes recipes that are delicious and kid-friendly.
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Ellen Brown is the founding food editor of USA Today and the author of many cookbooks, including the award-winning Gourmet Gazelle Cookbook. Ellen’s writing has appeared in more than two dozen publications including Bon Appetit, Art Culinaire, Coastal Living, and The Washington Post. She lives in Providence, RI.
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