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Bite by Bite: American History through Feasts, Foods, and Side Dishes - Hardcover

 
9781665935500: Bite by Bite: American History through Feasts, Foods, and Side Dishes
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Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum
ISBN 10: 1665935502 ISBN 13: 9781665935500
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Aronson, Marc
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Book Description Hardback or Cased Book. Condition: New. Chambers, Toni D. (illustrator). Bite by Bite: American History Through Feasts, Foods, and Side Dishes 0.6. Book. Seller Inventory # BBS-9781665935500

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Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
Published by Simon and Schuster (2024)
ISBN 10: 1665935502 ISBN 13: 9781665935500
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Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
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Book Description Condition: New. Chambers, Toni D. (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781665935500

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Book Description Hardcover. Condition: new. Chambers, Toni D. (illustrator). Hardcover. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine. As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas--laid out bite by bite. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781665935500

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Book Description hardcover. Condition: New. Chambers, Toni D. (illustrator). . Seller Inventory # 52GZZZ022JSU_ns

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Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
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Book Description hardback. Condition: New. Chambers, Toni D. (illustrator). Language: eng. Seller Inventory # 9781665935500

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