"synopsis" may belong to another edition of this title.
Healthy, delicious, modern, everyone loves sushi. But if you thought sushi was hard to make yourself then not so. With clean, fresh flavors and great good looks, sushi has never been so popular.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Paperback. Condition: new. Paperback. Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term sushi is used for dishes based on sumeshi, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once youve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them it takes no time at all! This is really easy party food, healthy snack food and great food for kids. Healthy, delicious, modern, everyone loves sushi. But if you thought sushi was hard to make yourself that is not so. With clean, fresh flavours and great good looks, sushi has never been so popular. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781845970963
Book Description Condition: New. . Seller Inventory # 52GZZZ01V8MF_ns
Book Description Condition: New. Book is in NEW condition. 0.6. Seller Inventory # 1845970969-2-1
Book Description Paperback. Condition: New. Seller Inventory # NBS-9781845970963
Book Description Paperback. Condition: new. Paperback. Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term sushi is used for dishes based on sumeshi, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once youve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them it takes no time at all! This is really easy party food, healthy snack food and great food for kids. Healthy, delicious, modern, everyone loves sushi. But if you thought sushi was hard to make yourself that is not so. With clean, fresh flavours and great good looks, sushi has never been so popular. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781845970963
Book Description Paperback. Condition: new. Paperback. Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term sushi is used for dishes based on sumeshi, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once youve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them it takes no time at all! This is really easy party food, healthy snack food and great food for kids. Healthy, delicious, modern, everyone loves sushi. But if you thought sushi was hard to make yourself that is not so. With clean, fresh flavours and great good looks, sushi has never been so popular. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781845970963
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.59. Seller Inventory # Q-1845970969