Items related to Olive: 101 Comfort Food Classics
From Olive, the stylish magazine for food lovers, come plenty of uplifting ideas to raise the spirits, from familiar favourites like beef in ale with horseradish dumplings and easiest-ever chocolate fudge cake to steamed treacle pudding, plus suggestions for relaxed entertaining and comfort snacks.
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About the Author:
Janine Ratcliffe began her career in food at Leith's School of Food and Wine. Whilst training to be a chef at Leith's, she won the Good Food Scholarship and spent 6 months working at Good Food magazine. Janine left the magazine to become a freelance home economist and food writer working on various projects including books, magazines, advertising and TV. Janine joined olive magazine in August 2004 and is currently Food Editor.
"About this title" may belong to another edition of this title.
- PublisherBBC Books
- Publication date2008
- ISBN 10 1846075696
- ISBN 13 9781846075698
- BindingPaperback
- Number of pages216
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