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Book Description Condition: New. Shows how easy it is to make traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge. This fully photographed cookbook offers over 80 simple recipes. Num Pages: 192 pages, Illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 240 x 198 x 18. Weight in Grams: 760. 2014. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # 9781849908238
Book Description Condition: New. Shows how easy it is to make traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge. This fully photographed cookbook offers over 80 simple recipes. Num Pages: 192 pages, Illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 240 x 198 x 18. Weight in Grams: 760. 2014. Hardcover. . . . . Seller Inventory # 9781849908238
Book Description Hardcover. Condition: Brand New. 192 pages. 9.50x7.00x0.94 inches. In Stock. Seller Inventory # zk1849908230
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 1.72. Seller Inventory # bk1849908230xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1.72. Seller Inventory # 353-1849908230-new
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks522756