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The English Bread Book: (1857) (Southover Press Historic Cookery & Housekeeping) - Hardcover

 
9781870962049: The English Bread Book: (1857) (Southover Press Historic Cookery & Housekeeping)
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The last of Eliza Acton's great books, published two years before her death in 1859. It is not only a splendid collection of bread recipes of all sorts, from household bread to Sally Lunns; it is also a polemic on healthy eating. There are chapters on flours, yeasts, ovens and bread baking for beginners, all written in her usual pure and engaging style. Elizabeth Ray, the well-known food writer and authority on Eliza Acton, contributes an informative general introduction to this handsome reprint.

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9781845533816: The English Bread Book (Southover Press Historic Cookery and Housekeeping)

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Acton, Eliza
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Acton, Eliza (1799-1859)
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ISBN 10: 1870962044 ISBN 13: 9781870962049
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Book Description First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 183 p. ; 23 cm. Notes: First published: London: Longman, 1857. Includes index. Subjects: Bread recipes. Cooking, England. 1 Kg. Seller Inventory # 283146

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ISBN 10: 1870962044 ISBN 13: 9781870962049
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Book Description First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 183 p. ; 23 cm. Notes: First published: London: Longman, 1857. Includes index. Subjects: Bread recipes. Cooking, England. 1 Kg. Seller Inventory # 283146

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