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Mouth watering Boulliabaisse. Rich Seafood Gumbo. Savory Smoked Trout Gumbo. These are just a few of the delectable seafood recipes to be found in this new cookbook from the renowned Le Cordon Bleu cooking school. Easy instructions and beautiful photographs help chefs of all abilities create some of the most elegant seafood dishes in the world.
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"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone." -- Orlando Sentinel
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- PublisherTuttle Pub
- Publication date1605
- ISBN 10 9625938230
- ISBN 13 9789625938233
- BindingHardcover
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Seafood (Le Cordon Bleu Home Collection)
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ISBN 10: 9625938230
ISBN 13: 9789625938233
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