Product Type
Condition
Binding
Collectible Attributes
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Published by Workman Publishing, New York, NY, 1980
ISBN 10: 0894801341ISBN 13: 9780894801341
Seller: 2Vbooks, Derwood, MD, U.S.A.
Book
Trade paperback. Condition: Very good. Trade paperback (US). Glued binding. 94 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. SC 319.
Published by Workman Publishing, 1980
ISBN 10: 0894801341ISBN 13: 9780894801341
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Book
Paperback. Condition: Very Good. Darvin, Jerry (illustrator). Very Good paperback.
Published by Workman Publishing Company, New York, New York, 1980
ISBN 10: 0894801341ISBN 13: 9780894801341
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book
Soft Cover. Condition: Very Good. Illustrated by Jerry Darvin (illustrator). Fourth Printing. 94 pages: 6 x 8 in.: 0.8: KB#003846: Copy has a worn price sticker mark on inside of front cover and back cover has some small stained marks near spine. Pages are clean, unmarked, bright and sharp cornered. "Pecos River Spice. More Than 35 Best & Tested Recipe. Go Wild. Join chili societies, enter cookoffs, get the newsletters. Learn all the Methods to Chili Madness, and everything about the bowl of blessedness, the soup of the devil, the 'strictly American' brew. " Samples include: Gringo Chili, Buzzard's Breath chili, Santa Clara Chili, Carroll Shelby's Chili, and Navajo Green Chili, among many others. Scarce, Out Of Print, Book. : Photographs.
ISBN 10: 0894801341ISBN 13: 9780894801341
Seller: booksforcomfort, Comfort, TX, U.S.A.
Book First Edition
Paperback. Condition: Very Good. Jerry Darvin (illustrator). 1st edition. Chili Madness by Jane Butel. Published by Workman Publishing Co, New York, NY, 1980. 1st Paperback Edition 15th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Back cover top outside corner creased. 94 Pgs. ISBN 0894801341. LCCN 80-51617. Photographs by Jerry Darvin. More than 35 best and tested recipes of mild, medium, hot & hottest chilis. Plus legendary origins & spiritual beginning. Also controversies & further craziness. Peppers & Powders. Do-Togethers & Cool-Down. Mail-Order Sources Nationwide. Go wild. Join chili societies, enter cookoffs, get the newsletters. Learn all the Methods to Chili Madness, and everything about the bowl of blessedness, the soup of the devil, the ''strictly American'' brew. Description text copyright 2015 BooksForComfort. Item ID 30118. book.
Published by Workman Publishing, 1980
ISBN 10: 0894801341ISBN 13: 9780894801341
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 94 pages. Beloved chili. Passionate chili. Hot chili . . . an d not just because of the chiles. Chili, the star of cook-offs, t he obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canne d beans, chipotle powder, and all the makings for sides and salsa s, from tortillas in the refrigerator case to organic avocados. J ane Butel's Chili Madness has been praised as an elegant celebrat ion (Travel + Leisure) that chile lovers will love (New York Post ), it's the spicy bestseller with over 330,000 copies in print. Extensively revised, updated, and expanded, the book will fire up a whole new generation of chili fanatics. Of the 160-plus recipe s, more than 130 are brand-new. Here are classics, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newf angled bowls like Moroccan Chili and White Lobster Chili. To acco mpany the main event are savory breads (Bacon Crumble Cornbread); tempting sidekicks (Hot 'n' Spicy Okra, Red Hot Sweet Potato Lac e); fire-taming salads (Crispy Cilantro Coleslaw); and margaritas , of course. (Six kinds!) Luscious desserts such as Double Chocol ate Farmer's Cakes provide the perfect sweet ending, while chili leftovers are reinvented in crowd-pleasers like Texas-Style Burri tos.