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Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Practical Action Publishing, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Practical Action Publishing, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Practical Action Publishing, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: Goldstone Books, Llandybie, United Kingdom
Book
paperback. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Published by Intermediate Technology Publications 12/15/1989, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Traditional Cheesemaking: An Introduction 0.29. Book.
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by INTERMEDIATE TECHNOLOGY PUBN, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Practical Action Publishing, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Practical Action Publishing 1989-12, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: Chiron Media, Wallingford, United Kingdom
Book
PF. Condition: New.
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by ITDG Publishing, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Intermediate Technology, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 84 pages. 9.21x6.14x0.18 inches. In Stock.
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Intermediate Technology Publications, London, 2008
Seller: Llibrenet, Sant Feliu del Raco, BARC, Spain
Encuadernación de tapa blanda. Condition: Bien. Gastronomía (illustrator). Translated by Bill Hogan Todos nuestros libros son de segunda mano. El servicio contrareembolso tiene un coste adicional de 3 euros. Contiene sello de biblioteca.
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: Houtman Boeken, Utrecht, Netherlands
Book
Condition: fine. 1989, 84pp, paperback in goede staat,
Published by Practical Action Publishing, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by FisicalBook, 1984
ISBN 10: 3442112745ISBN 13: 9783442112746
Seller: ABC Versand e.K., Aarbergen, Germany
Book
perfect. Condition: Gut. Guter Zustand mit Gebrauchsspuren . MÄNGELEXEMPLAR OM21 Sprache: Deutsch Gewicht in Gramm: 450.
Published by INTERMEDIATE TECHNOLOGY PUBN, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: moluna, Greven, Germany
Book
Kartoniert / Broschiert. Condition: New. Über den AutorNow deceased, Josef Dubach was a Swiss cheese-maker and was sent by the Swiss Development Corporation to poorer countries to teach them the art of cheese-making. The aim was to help raise standards of living in the sam.
Published by ITDG Publishing, London, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. There are many remote areas scattered throughout the world where dairy farming is a well-established occupation. Large quantities of highgrade milk can be produced in such areas but the local market cannot always absorb them, especially during peak periods. Converting milk to cheese is one method of dealing with the surplus. Cheesemaking provides an incentive for improving dairying as well as creating new jobs. It also improves the local diet and raises the standard of living generally, through a better understanding of hygiene, scientific techniques and community spirit. Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business. Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Intermediate Technology Publications, 1989
ISBN 10: 0946688435ISBN 13: 9780946688432
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 0.34.