Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by China Agricultural Science and Technology Press, 2022
ISBN 10: 7511657699ISBN 13: 9787511657695
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date: 2022-10-01 Pages: 260 Language: Chinese Publisher: China Agricultural Science and Technology Press The original manuscript of this manuscript was published by Elsevier Publisher in 2019. by the Dairy Industry Innovation Team of Beijing Institute of Animal Husbandry and Veterinary Medicine. Chinese Academy of Agricultural Sciences It mainly introduces the physiological characteristics of raw milk. the physical and chemical characteristics of raw milk. the microbiology of r.