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Published by Houghton Mifflin Harcourt, 2008
ISBN 10: 0470398574ISBN 13: 9780470398579
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.5.
Published by Houghton Mifflin Harcourt, 2008
ISBN 10: 0470398574ISBN 13: 9780470398579
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.5.
Published by Houghton Mifflin Harcourt, 2008
ISBN 10: 0470398574ISBN 13: 9780470398579
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.5.
Published by Houghton Mifflin Harcourt, 2008
ISBN 10: 0470398574ISBN 13: 9780470398579
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.5.
Published by John Wiley & Sons Ltd, 2008
ISBN 10: 0470398574ISBN 13: 9780470398579
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by -, 2008
ISBN 10: 0470398574ISBN 13: 9780470398579
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Hardcover. Condition: Very Good. How to Cook Everything: 2,000 Simple Recipes for Great Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by John Wiley & Sons Ltd, 2008
ISBN 10: 0470398574ISBN 13: 9780470398579
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by - -, 2008
ISBN 10: 0470398574ISBN 13: 9780470398579
Seller: Bahamut Media, Reading, United Kingdom
Book
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by John Wiley & Sons Ltd, 2008
ISBN 10: 0470398574ISBN 13: 9780470398579
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 4.41.
Published by John Wiley & Sons Inc, 2008
ISBN 10: 0470398574ISBN 13: 9780470398579
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Revised Edition. Like New. Completely Revised Tenth Anniversary Edition. "Bittman Has Added Hundred Of New Dishes, And Completely Updated The Remaining Recipes And Every Line Of Guidance. New Features Abound: Each Chapter Now Opens With Essential Recipes, A Section That Highlights The Core Dishes For Every Cook's Repertoire.".
Published by Houghton Mifflin Harcourt Publishing Company, United States, 2008
ISBN 10: 0470398574ISBN 13: 9780470398579
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Today's Favorite Kitchen Companion-Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks-or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart! -Al Roker This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one. -Mario Batali Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it. -Bobby Flay Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen. -Jean-Georges Vongerichten Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others. -Isaac Mizrahi Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks. -Mollie Katzen, author of the Moosewood Cookbook I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others. -Lisa Loeb, singer/songwriter. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by John Wiley & Sons Ltd, 2008
ISBN 10: 0470398574ISBN 13: 9780470398579
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Book
Condition: New.
Published by John Wiley & Sons Ltd, 2008
ISBN 10: 0470398574ISBN 13: 9780470398579
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Book
Condition: New.