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Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Published by Ten Speed Press (edition Revised), 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Hardcover. Condition: Fair. Revised. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good. Revised. A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from Americas leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.Originally published in 1997, Deborah Madisons Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the worlds most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans-its for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Ten Speed Press (edition Revised), 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Hardcover. Condition: Good. Revised. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: HPB-Movies, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 3.48.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New. Revised. A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from Americas leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.Originally published in 1997, Deborah Madisons Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the worlds most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans-its for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Book
Hardcover. Condition: Good.
Published by Ten Speed Press 3/11/2014, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Hardback or Cased Book. Condition: New. The New Vegetarian Cooking for Everyone 3.4. Book.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Hardcover. Condition: New. Brand New!.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Random House USA Inc, Berkeley, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans-it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. Portion of edition statement from front jacket flap. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.